IFS Food - ISOQAR

IFS Food

IFS Food is a GFSI (Global Food Safety Initiative) recognised standard for auditing food safety and quality of processes and products of food manufacturers. It concerns food processing companies or companies that pack loose food products.

 

IFS Food applies when products are “processed” or when there is a hazard for product contamination during primary packing. The IFS Food Standard is important for all food manufacturers, especially those producing private labels, because it contains many requirements related to specifications’ compliance. It supports production and marketing efforts for brand safety and quality.

 

IFS Food standard version 6 has been developed with full and active involvement of certification bodies, retailers, industry and food service companies from all over the world.

IFS Food certification

When all requirements of the IFS Food standard are met, and it can be so proven by internal audits, the organization may proceed to an external audit. This external audit should be carried out by a third party – accredited certification body.

 

Certification will be carried out in 2 Stages.  During stage 1 the auditor will check the functioning of the food safety system in the organization. Stage 2 takes place outside the premises of the organization. Auditor prepares an extensive report of the certification.

 

During certification IFS Food auditor will focus on a review of the activities of an organization and their compliance with the requirements of the Standard.

 

After positively completing the certification  the Auditor shall recommend that a certificate for IFS Food is issued and  registered.

What is the cost of IFS Food certification?

ISOQAR has an individual pricing approach for each Client. We take into consideration many factors before we make a proposal.

 


To get a proposal please complete the on-line form or call our office.

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